Monday, December 1, 2008
Thanksgiving eats
I made this! This is my first turkey all by myself. I have co-cooked turkeys in previous years. I have even had the pleasure of cooking turkey legs. But this was my first turkey. It was pretty small, just 11 lbs. But it was all mine.
And then I made the sides: green bean casserole, stuffing and mashed potatoes - all of which rocked.
And of course, there was leftover turkey - but don't worry. It will be eaten. O yes, it will.
The next day, my dad decided he needed to outdo me, so he made me lunch. He cooked denjang chigae - a bean paste based soup with vegetables and tofu:
Bulgogi:
And his own kimchee:
Needless to say, he beat me in the cooking department.
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