The recipe is pretty much like Maangchi's recipe, but no hot pepper paste, no scallions, no garlic, and instead of corn syrup, maple syrup. Not a strong maple, but still maple syrup. Don't want to bother buying another syrup.
I also use soy sauce.
I fry the onion until it's semi translucent, then add the fish cake and the pepper. When I add the pepper, I add a little water and cover it so it's a little steamed. Once I turn off the heat, I add the sauce.
I have a hard time not eating the entire dish. But I do try to hold back. Sometimes. :)
