Friday, August 18, 2006

Martha A, come back to the Tiki Lounge for a Scorpion Bowl!


Tung Shing Dragon Scorpion Bowl Recipe
Ingredients
3 oz. Grenadine
3 oz. Pineapple Juice
3 oz. Orange Juice
2 oz. Vodka
2 oz. Gin
2 oz. Rum
1 oz. Bacardi
151 Proof Rum

Mixing Instruction
Fill a Scorpion Bowl half full of ice. Blend alcohol with a cup of ice and the juice. Garnish with a pineapple stick and cherries. Fill center with 151 proof rum and light.

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